Description
44 food antigens – without recipe book and rotation plan
The 44 Foods Tested:
MEAT:
Beef, Chicken, Pork
CEREALS (WITH GLUTEN):
Barley, Gluten, Oats, Rye, Spelt, Wheat
VEGETABLES:
Broccoli, Carrots, Cauliflower, Celeriac, knob celery, Cucumber, Red cabbage, Sweet pepper, Tomato
MUSHROOMS:
Oyster mushrooms
SPICES & HERBS:
Curry, Garlic, Ginger, Mustard seed
SWEETENERS:
Honey (mixture)
LEGUMES:
Soyabean
FISH & SEAFOOD:
Cod, codling, Crayfish
EGG:
Chicken egg
FRUITS:
Cherry, Pineapple, Raspberry, Watermelon
SEEDS & NUTS:
Almond, Flax/ linseed, Hazelnut, Peanut, Pistachio, Poppy seeds, Sunflower seed
TEA, COFFEE & WINE:
Coffee
MILK PRODUCTS:
Goat milk and cheese, Milk (cow), Rennet cheese (cow), Sheep milk and cheese, Sour-milk products (cow)
YEAST:
Yeast (beer, bread)