- The tests cost the same to analyse
- In the blood draw test, food reactions are grouped from 1 (mildest reaction) to 4 (strongest reaction) based on the strength of reaction, so you will get 4 levels of sensitivity
- The capillary test combines groups 1 and 2 but shows groups 3 and 4 separately, so you will get 3 levels of sensitivity
- The capillary test avoids additional expenses for the blood draw and courier.
Key similarities and differences between the two sample types:
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